STARTING A PIZZERIA AND FEELING STUCK? YOU KNEAD OUR HELP TH

 $1,500
✔️ Two full days of hands-on staff training
✔️ Get your team set up and ready to operate confidently 

  $2,500 

✔️ Three days of intensive staff training
✔️ Access to my trusted supplier network (dough, toppings, ovens, tools, etc.)
✔️ Systems to boost consistency and efficiency from day one 

 $4,000 

 ✔️ Custom kitchen design tailored to your workflow
✔️ Complete equipment list + where to source it
✔️ Supplier connections for all essentials
✔️ Full recipe book (dough, sauces, pizzas, dessert pizzas)
✔️ Customised menu design ready for launch
✔️ One week of in-person training (Monday–Friday)
✔️ End-to-end guidance from concept to opening day