Learn how to make delicious pizza in Melbourne!

Join Sebastiano, Gourmet Traveller featured pizzaiolo, as he teaches you the secrets behind making incredible pizza in this beginner's class. With 15 years of experience honing his craft in Italian Pizzerias in Italy and Melbourne, Sebastiano will guide you in creating pizza from scratch either by hand or machine, both methods are demonstrated, and then from dough to plate.

You'll learn techniques like bench stretching for Pizza Romana and the slap method for Pizza Napoletana. Take your pizza game to the next level as you master working with fresh dough and learn how to layer on the perfect sauces and toppings.

Whether you've never made homemade pizza or want to improve your skills, this class will teach you everything you need to know. Come ready to get hands-on experience and bake pizzas like those found on the streets of Italy. Spots are limited, so sign up today to reserve your space!

As a special treat, we'll also be offering you free 

imported extra virgin olive oil. This oil, personally imported by Sebastiano, will elevate the flavor of your pizzas to new heights.

The experience will be fun and interactive, providing you with a chance to immerse yourself in the art of pizza-making. Expect a warm and uplifting atmosphere where you can relax and embrace your creativity in the kitchen.

By the end of this masterclass, you'll not only have learned valuable pizza-making skills but also have a newfound confidence in crafting your own delicious creations.

So come over to my place and let's create pizzas that will impress your family and friends. Get ready to take home the joy and satisfaction of making sensational pizzas!

 Knowledge required

Beginner-friendly.
What you'll get

• Two take away pizzas made entirely by yourself.
• Bottle of Italian extra virgin olive oil (750 ml).

What to bringIt is recommended to bring your own apron, but this is not essential.
Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 6 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

$ 150 per person, maximum 10 people,  Location  of masterclass in Keilor East .

Pre-Payment 50% required to secure spot in your masterclass .

Pizza Dough Masterclass Recipe

Ingredients:

• 500g flour 00 or similar Baker's flour
• 300 ml water
• 1g yeast (2g if its cold)
• 12g salt

Instructions:

1. In a large mixing bowl, combine the flour, water, yeast, and salt. Mix until a dough forms.
2. Cover the bowl with a damp cloth or cling wrap and let the dough rest for 1 hour at room temperature.
3. After an hour, divide the dough into 250g balls. You should get around 3 balls from this recipe.
4. Shape each dough ball into a smooth ball, ensuring to seal any seams underneath.
5. Place the dough balls on a lightly floured surface, cover with a damp cloth or cling wrap, and let them rest for 5-6 hours, or until doubled in size.
6. Once the dough has doubled in size, it's ready to be stretched and cooked to make delicious pizzas.
7. Carefully Peel the dough off with a dough scraper ( Bunnings $2 , plastic paint scraper is the best ) without deforming the round shape otherwise when we stretch it , we might make it non circular shape.
8. Cook at above 400 Degrees for electric gas or wood fired ovens , if you have a home electric oven pre-heat at maximum (220-240 degrees usually) Put pizza on baking stone or Steel tray, cook with just San Marzano Sauce, after 6-7 minutes add your mozzarella and ingredients so they don't burn !
9. Enjoy your Pizza :) 

Thank you for joining our pizza masterclass today! Enjoy making and savoring these homemade pizzas with your loved ones.